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KMID : 1142220100050010023
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Regulatory Research on Food, Drug & Cosmetic
2010 Volume.5 No. 1 p.23 ~ p.28
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Guideline for Analytical Method of Preservatives and Sunscreen ingredients in Cosmetics - Analysis of arbutin and adenosine in Cosmetics -
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Park Sung-Hwan
Kim Eun-Jung
Park Seung-Hee
Son Kyung-Hun
Yang Seong-Jun
Kim Seon-Mi
Park So-Ra
Kim Yang-Hee
Kong Kwang-Hoon
Woo Mi-Hee
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Abstract
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Cosmetics giving the beauty and satisfaction to the people become the necessaries of life. The safety of cosmetics are getting important matters due to some safety-related accidents. In order to assure the safety of cosmetics, the Notification on Designation of Cosmetics Ingredients defines the types and compositional limits for some ingredients included in cosmetics. Since such ingredients may cause safety problems, such as skin allergy, they are required to comply with the specifications for composition. Therefore, the KFDA has performed the research and development activities to establish the analytical method for determination of ingredients in cosmetics. Recently KFDA developed simultaneous determination of arbutin and adenosine to assure the safety and quality of cosmetics currently marketed in Korea.
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KEYWORD
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arbutin, adenosine, guideline, analytical method
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FullTexts / Linksout information
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